Lingonberry cake (tyttebærkake)

     The recipe is medium to prepare Medium The recipe has received 1,4 point. 1,4 point (of max 6) in average from 5 readers The recipe have had 7993 readers! 7993 total readers
Lingonberry cake (tyttebærkake) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 387,7 kcal ......Protein: 4,41 g ......Fat: 17,52 g ......Saturated fat: 10,63 g ......Carbo: 52,22 g ......Fiber: 1,75 g .....Sodium: 271,06 mg .......Price : 3,15 .- kr

Ingredients

1 serving

Cake:
4 1/2 dl (scant 2 cups) flour
1 1/2 dl (2/3 cup) sugar
1 tablespoon baking powder
150 g (5 ounces, scant 2/3 cup)
unsalted butter
1 egg
2 dl (3/4 cup) lingonberry preserves

Streusel topping:
1 1/2 dl (2/3 cup) oatmeal
3 tablespoons butter
1 dl (1/2 cup) sugar
1 teaspoon vanilla sugar (1/2 teaspoon extract)

More facts about The recipe

Author:
Source: Det norske kjøkken
Published/updated:
Category: Langpannekake
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Direction:

1 serving gives 12 stykker

Preheat the oven to 200 degrees C (400 degrees F). Combine flour, sugar, and baking powder then cut in the butter with pastry blender. Add the egg and mix well. Spread into a greased 20x30 (8x12") pan. Spread the preserves over the batter. Bake 25-30 minutes, until golden. Cool in the pan.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6














Ansvarlig utgiver: © 2002- DatabaseSør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.