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Salted brisling (røresild)

     The recipe is medium to prepare Medium The recipe has received 3 point. 3 point (of max 6) in average from 1 readers The recipe have had 4632 readers! 4632 total readers
Salted brisling (røresild) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 181,09 kcal ......Protein: 10,04 g ......Fat: 14,25 g ......Saturated fat: 3,56 g ......Carbo: 3,17 g ......Fiber: 0 g .....Sodium: 6238,1 mg .......Price : 12,32 .- kr

Ingredients

8 servings

1 1/2 kg (3 pounds) brisling
200 g (7 ounces, 1 3/4 dl, 2/3 cup) salt
2 tablespoons sugar

More facts about The recipe

Author:
Source: Det norske kjøkken
Published/updated:
Category: Konservering
Country: Norge
District: Hordaland
National/tradition
Back too the Norwegian versionClick for the Norwegian version

Direction:

Layer the brisling with the salt and sugar in a jar or bowl. Place a weight on top and marinate 10 days. Stir carefully once a day. The brine should cover the fish completely.
Clean and rinse the fish. Skin, bone and cut into fillets.
Dry well before arranging on a serving plate.
Serve with boiled potatoes, flatbrød, butter, beer and aquavit.


NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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