Salted brisling (røresild)

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Salted brisling (røresild) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 178,65 kcal ......Protein: 10,15 g ......Fat: 14,41 g ......Saturated fat: 3,6 g ......Carbo: 2,09 g ......Fiber: 0 g .....Sodium: 6363,85 mg .......Price : 12,44 .- kr


8 servings

1 1/2 kg (3 pounds) brisling
200 g (7 ounces, 1 3/4 dl, 2/3 cup) salt
2 tablespoons sugar

More facts about The recipe

Source: Det norske kjøkken
Category: Konservering
Country: Norge
District: Hordaland
Back too the Norwegian versionClick for the Norwegian version




Layer the brisling with the salt and sugar in a jar or bowl. Place a weight on top and marinate 10 days. Stir carefully once a day. The brine should cover the fish completely.
Clean and rinse the fish. Skin, bone and cut into fillets.
Dry well before arranging on a serving plate.
Serve with boiled potatoes, flatbrød, butter, beer and aquavit.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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