Super Good Cheese Cake

60 min +

4,8 point (of max 6) in average from 21 readers

39018 total readers

Super Good Cheese Cake have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 242,15 kcal ......Protein: 3,76 g ......Fat: 15,61 g ......Saturated fat: 6,41 g ......Carbo: 21,31 g ......Fiber: 0,69 g .....Sodium: 75,3 mg .......Price : 4,74 .- kr

Ingredients

1 serving

1 pkg. biscuit cookies
2/3 cup melted margerine

1 pkg. lemon Jell-o (half amount of water)
1 pkg. heavy cream
1 pk. low-fat sour cream
1 - 1 1/2 cream cheese (pineapple/mandarine)
3/4 cup powdered sugar

1 pkg. rasberry Jell-o (half amount of water)

More facts about The recipe

Author:	Knut Pettersen
Source:	Kakemonsen
Photographer:	Rosemarie Rodriguez
Published/updated:	2014-07-13
Category:	Ostekake
Diet/allergy:	Uten egg
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Direction:

1 serving gives 12 stykker

Crush cookies, blend with melted margerine in a round form pan.

Prepare lemon Jell-o with half amount water, let cool.
Whip heavy cream, blend in sour cream, powdered sugar, cheese and the cooled liquid Jell-o. Pour mixture over cookie crust. Put in refrigerator until stiff.

Make rasberry Jell-o with half amount of water and cool off some before you pour over the stiffened cake. Place back in refrigerator until the Jell-o is stiff.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no