Super Good Cheese Cake

The recipe take approximately 60 min + to cook 60 min + The recipe has received 4,8 point. 4,8 point (of max 6) in average from 21 readers The recipe have had 38399 readers! 38399 total readers
Super Good Cheese Cake have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 242,15 kcal ......Protein: 3,76 g ......Fat: 15,61 g ......Saturated fat: 6,41 g ......Carbo: 21,31 g ......Fiber: 0,69 g .....Sodium: 75,3 mg .......Price : 4,74 .- kr


1 serving

1 pkg. biscuit cookies
2/3 cup melted margerine

1 pkg. lemon Jell-o (half amount of water)
1 pkg. heavy cream
1 pk. low-fat sour cream
1 - 1 1/2 cream cheese (pineapple/mandarine)
3/4 cup powdered sugar

1 pkg. rasberry Jell-o (half amount of water)

More facts about The recipe

Source: Kakemonsen
Photographer: Rosemarie Rodriguez
Category: Ostekake
Diet/allergy: Uten egg
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Super Good Cheese Cake.


1 serving gives 12 stykker

Crush cookies, blend with melted margerine in a round form pan.

Prepare lemon Jell-o with half amount water, let cool.
Whip heavy cream, blend in sour cream, powdered sugar, cheese and the cooled liquid Jell-o. Pour mixture over cookie crust. Put in refrigerator until stiff.

Make rasberry Jell-o with half amount of water and cool off some before you pour over the stiffened cake. Place back in refrigerator until the Jell-o is stiff.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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