Rhubarb soup (rabarbrasuppe)

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Rhubarb soup (rabarbrasuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 38,66 kcal ......Protein: 0,16 g ......Fat: 0,04 g ......Saturated fat: 0,02 g ......Carbo: 9,05 g ......Fiber: 0,73 g .....Sodium: 0,76 mg .......Price : 1,62 .- kr

Ingredients

12 servings

1 kg (1/2 pounds) rhubarb
4 liters (1 gallon) water
1 cinnamon stick (optional)
3 ½ dl (1 ½ cups) sugar
1 dl (scant ½ cup) potato starch
3 tablespoons cold water

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Published/updated:	2003-05-13
Category:	Suppe
Country:	Norge
District:	Akershus
National/tradition
Click for the Norwegian version

Annonse

Direction:

Wash and peel the rhubarb. Cut into 4 cm (1 1/2 “) lengths.
Bring the water and cinnamon bark to a boil. Add the rhubarb and simmer 5 minutes. Remove the cinnamon. The rhubarb falls apart easily if overcooked. Stir with a whisk and remove any rhubarb that sticks to the whisk.
Sweeten with sugar. Stir potato starch and water together and stir into the soup. Cook until thickened.
Chill before serving.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no