Princes cake (fyrstekake)

The recipe take approximately 60 min + to cook 60 min +     The recipe is medium to prepare Medium The recipe has received 3,8 point. 3,8 point (of max 6) in average from 4 readers The recipe have had 23748 readers! 23748 total readers
Princes cake (fyrstekake) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 440,7 kcal ......Protein: 7,98 g ......Fat: 24,56 g ......Saturated fat: 11,48 g ......Carbo: 45,49 g ......Fiber: 2,89 g .....Sodium: 109,53 mg .......Price : 3,4 .- kr


1 serving

250 g (8 ounces, 1 cup) unsalted butter
1 1/2 dl (2/3 cup) sugar
1 egg
1 egg yolk
6 dl (2 2/3 cups) flour
3 1/2 dl (1 1/3 cups) ground almonds
3 dl (1 1/4 cups) confectioner's sugar
2 egg whites
1/2 teaspoon rum extract
2 tablespoons water

More facts about The recipe

Source: Det norske kjøkken
Photographer: Rosemarie Pettersen
Category: Kaker
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Princes cake (fyrstekake).


1 serving gives 12 stykker

Preheat the oven to 180 C (350 F).
In a food processor, combine butter, sugar, egg, egg yolk and flour until the dough forms a ball. Do not overwork. Press 2/3 of the dough into the bottom and up the sides of a 22 cm (9") springform.
Combine ingredients for the filling and pour into the crust.
Roll out remaining dough to a thickness of 3 mm (1/8"). Cut into 12 mm (2 1/2") strips. Lay the strips in a lattice pattern over the filling. Place a strip of dough around the edge of the cake. Bake about 50 minutes.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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