American Spareribs with Grilled Corn

The recipe take approximately 60 min + to cook 60 min +     The recipe is medium to prepare Medium The recipe has received 2,7 point. 2,7 point (of max 6) in average from 7 readers The recipe have had 22467 readers! 22467 total readers
American Spareribs with Grilled Corn have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

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Calories: 170,75 kcal ......Protein: 5,87 g ......Fat: 13,75 g ......Saturated fat: 6,23 g ......Carbo: 5,77 g ......Fiber: 0,22 g .....Sodium: 66,37 mg .......Price : 5,31 .- kr


4 servings

approx. 5 1/2 lbs. spareribs
approx. 3 quarts Coca-Cola
American Grill Sauce
4 large ears of corn
1 pound of butter
1 quart whole milk or heavy cream
herb butter

More facts about The recipe

Photographer: Knut Pettersen
Category: Grillmat
Country: Amerika
Back too the Norwegian versionClick for the Norwegian version
American Spareribs with Grilled Corn.


Prepare spareribs whole. The meat becomes juicy and is easier to separate after it is completely grilled.

Place the spareribs in a large kettle and fill-up with Coca-cola and water until covered. Cook approx. 30 minutes. Take the spareribs up, cool down and rub them in American grill sauce. Place the spareribs in plastic bags for storage in the refrigerator until the next day.

Cook the corn in milk and butter the day before grilling.

Fire up the grill in good time. Grill the spareribs approx. 15-20 minutes, until the meat gets a nice color and is crisp. Turn the spareribs often. Previousl cooked corn is grilled on a weaker grill fire about 5 to 8 minutes.

Serve spareribs with warm grill sause and corn with salt, pepper and herb butter.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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