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Potato soup (potetsuppe)

     The recipe is easy to prepare Easy The recipe has received 3 point. 3 point (of max 6) in average from 3 readers The recipe have had 5879 readers! 5879 total readers
Potato soup (potetsuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen. The following basic values exist for 100 grams: For more details check the Norwegian version. There is also possibilty to translate all recipe to english with help of Google Translate. Click for the Norwegian version

Calories: 35,6 kcal ......Protein: 0,89 g ......Fat: 1,58 g ......Saturated fat: 0,99 g ......Carbo: 4,13 g ......Fiber: 0,65 g .....Sodium: 241,85 mg .......Price : 0,97 .- kr


6 servings

1 ½ liters (quarts) water
2 ¼ teaspoon salt
500 g (1 ¼ ounds) potatoes, peeled and cut into chunks
2 leeks, in chunks
3 dl (1 ¼ cups) full fat milk
1 ½ tablespoons butter
1 tablespoon sago or tapioca
¼ teaspoon pepper

More facts about The recipe

Source: Det norske kjøkken
Category: Suppe
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Annet anbefalt innhold


1 serving gives 1

Combine water, salt, potatoes and leeks and simmer until potatoes are tender, 15-20 minutes. Sieve or purée in a mixer.
Return the pot and add remaining ingredients. Simmer until the sago is transparent, about 45 minutes. Quickcooking tapioca requires about 15 minutes cooking time.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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Try a similar recipe

Read more about Potetsuppe a la Erken in our websites(In Norwegian).Read more about Mormors potetsuppe in our websites(In Norwegian).Read more about Kremet potetsuppe og løkfylte pitabrød in our websites(In Norwegian).Read more about Potetsuppe 8 in our websites(In Norwegian).Read more about Purre- og potetsuppe 1 in our websites(In Norwegian).

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