Three meat soup (supansuppe)

Easy

1,7 point (of max 6) in average from 3 readers

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Three meat soup (supansuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 94,15 kcal ......Protein: 3,52 g ......Fat: 6,23 g ......Saturated fat: 2,6 g ......Carbo: 5,65 g ......Fiber: 0,7 g .....Sodium: 264,31 mg .......Price : 2,92 .- kr

Ingredients

8 servings

400 g (14 ounces) smoked mutton
200 g (7 ounces) slab bacon
200 g (7 ounces) smoked pork sausage links
6 large potatoes
1 ½ liters (quarts) water
5 dl (2 cups) buttermilk
2-3 tablespoons barley flour
flatbread

More facts about The recipe

Author:	Knut Pettersen
Source:	Det norske kjøkken
Published/updated:	2003-04-15
Category:	Suppe
Country:	Norge
District:	Hordaland
National/tradition
Click for the Norwegian version

Annonse

Direction:

Cut the meat, bacon, sausages and potatoes into 1 cm (1/2”) cubes.
Bring the water to a boil and add mutton and bacon. Simmer until almost tender, about 45 mintues. Skim well. Add the sausage and potato and simmer until the potato is tender, about 10 minutes.
Whisk together buttermilk and flour and whisk into the soup.
Crumble flatbread into soup bowls. Pour over soup.
Serve with a lump of butter, syrup and gamalost.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no