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Buttermilk soup (surmelksuppe)

     The recipe is easy to prepare Easy The recipe has received 4 point. 4 point (of max 6) in average from 2 readers The recipe have had 5721 readers! 5721 total readers
Buttermilk soup (surmelksuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 87,09 kcal ......Protein: 3,57 g ......Fat: 3,75 g ......Saturated fat: 2,15 g ......Carbo: 9,63 g ......Fiber: 0,27 g .....Sodium: 34,34 mg .......Price : 1,92 .- kr


14 servings

4 tablespoons (1/4 cup) chopped blanched almonds
2 dl (3/4 cup) raisins
3 ½ liters (quarts) buttermilk
1 ¼ dl (1/2 cup) sugar
1 ½ dl (2/3) flour

More facts about The recipe

Source: Det norske kjøkken
Category: Suppe
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version


Add almonds and raisins to the milk. Combine sugar and flour and whisk gradually into the milk. Bring to a boil, stirring constantly, and cook until thickened.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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