Gå til forsiden av matoppskrift.no

Alle oppskriftssøk Mer enn 35.500 stk.
Søk etter ingredienser Mer enn 12.000 stk

Buttermilk soup (surmelksuppe)

     The recipe is easy to prepare Easy The recipe has received 4 point. 4 point (of max 6) in average from 2 readers The recipe have had 5721 readers! 5721 total readers
Buttermilk soup (surmelksuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 87,09 kcal ......Protein: 3,57 g ......Fat: 3,75 g ......Saturated fat: 2,15 g ......Carbo: 9,63 g ......Fiber: 0,27 g .....Sodium: 34,34 mg .......Price : 1,92 .- kr

Ingredients

14 servings

4 tablespoons (1/4 cup) chopped blanched almonds
2 dl (3/4 cup) raisins
3 ½ liters (quarts) buttermilk
1 ¼ dl (1/2 cup) sugar
1 ½ dl (2/3) flour

More facts about The recipe

Author:
Source: Det norske kjøkken
Published/updated:
Category: Suppe
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Direction:

Add almonds and raisins to the milk. Combine sugar and flour and whisk gradually into the milk. Bring to a boil, stirring constantly, and cook until thickened.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6










Ansvarlig utgiver: © 2002- DatabaseSør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.