Buttermilk soup (surmelksuppe)

Easy

4 point (of max 6) in average from 2 readers

7787 total readers

Buttermilk soup (surmelksuppe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 78,67 kcal ......Protein: 3,32 g ......Fat: 2,91 g ......Saturated fat: 1,51 g ......Carbo: 9,63 g ......Fiber: 0,34 g .....Sodium: 37,29 mg .......Price : 1,92 .- kr

Ingredients

14 servings

4 tablespoons (1/4 cup) chopped blanched almonds
2 dl (3/4 cup) raisins
3 ½ liters (quarts) buttermilk
1 ¼ dl (1/2 cup) sugar
1 ½ dl (2/3) flour

More facts about The recipe

Author:	Knut Pettersen
Source:	Det norske kjøkken
Published/updated:	2003-04-15
Category:	Suppe
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Annonse

Direction:

Add almonds and raisins to the milk. Combine sugar and flour and whisk gradually into the milk. Bring to a boil, stirring constantly, and cook until thickened.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no