Brownies 4

The recipe take approximately 20-40 min to cook 20-40 min     The recipe is medium to prepare Medium The recipe has received 4,2 point. 4,2 point (of max 6) in average from 11 readers The recipe have had 15550 readers! 15550 total readers
Brownies 4 have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 433,97 kcal ......Protein: 6,31 g ......Fat: 24,83 g ......Saturated fat: 12,37 g ......Carbo: 45,46 g ......Fiber: 1,71 g .....Sodium: 115,4 mg .......Price : 4,71 .- kr


1 serving

1 cup sugar
¾ cup butter or margerine
3 ounces semi-sweet chocolate
3 eggs
1 cup all-purpose flour
½ cup walnuts

More facts about The recipe

Photographer: Knut Pettersen
Category: Langpannekake
Country: Amerika
Back too the Norwegian versionClick for the Norwegian version
Brownies 4.


1 serving gives 12 stykker

Melt sugar, butter and chopped chocolate over low heat and pour in a bowl. Beat in the eggs, one at a time, and add flour and chopped walnuts.

Pour the batter in a little long baking pan and bake at 350°F approximately 25 minutes

Let cool before cutting into squares.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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