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Orkdal Soup (Orkdalssodd)

     The recipe is medium to prepare Medium The recipe has received 4 point. 4 point (of max 6) in average from 3 readers The recipe have had 8862 readers! 8862 total readers
Orkdal Soup (Orkdalssodd) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 56,8 kcal ......Protein: 3,46 g ......Fat: 2,76 g ......Saturated fat: 1,27 g ......Carbo: 4,26 g ......Fiber: 0,54 g .....Sodium: 92,89 mg .......Price : 2,43 .- kr

Ingredients

4 servings

1 kg (2 1/4 pounds) sliced lamb, shoulder or breast
3 liters (quarts) water
1 1/2 tsp. Salt
2-3 dl (3/4-1 1/4 cups) rice
500 g (1 pound) carrots
500 g (1 pound, about 1/2 small) cabbage, in thin wedges
1 T minced onion

More facts about The recipe

Author:
Source: Det norske kjøkken
Published/updated:
Category: Suppe
Country: Norge
District: Sør Trøndelag
National/tradition
Back too the Norwegian versionClick for the Norwegian version

Direction:

Place the meat in cold water and bring to a boil. Skim well. Add salt. Simmer until the meat is tender, 45-60 minutes. Rinse the rice and add to the meat stock with whole carrots, cabbage wedges, and onion. Simmer until the rice is done, about 20 minutes. Arrange the meat and vegetables on a serving platter. Serve with soup and boiled potatoes.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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