Potatolefse (potetlefse)

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Potatolefse (potetlefse) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 93,84 kcal ......Protein: 2,46 g ......Fat: 0,2 g ......Saturated fat: 0,01 g ......Carbo: 19,44 g ......Fiber: 2,22 g .....Sodium: 0,93 mg .......Price : 1,43 .- kr

Ingredients

1 serving

1 kg (2 1/4 pounds) potatoes
60-70 g (2 ounces, 1/4 cup) wheat

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Published/updated:	2003-05-09
Category:	Lefse
Diet/allergy:	Uten melk
Country:	Norge
District:	Aust Agder
National/tradition
Click for the Norwegian version

Annonse

Direction:

Boil the potatoes without peeling. Cool to roomtemperatur, peel and mash put through ricer. Divide the potetoe mash in two and add wheat until you get a dough that you're able to roll it out.
Divide the dough into balls that you're able to roll out to a dinner-plate size. Must be rolled as thin as possible.

Cook the lefsa on a hot griddle on one side. Brush with a little water on the uncooked side before the lefsa is turned. Turn and cook on the other side. The lefsa should be flecked with brown spots on both sides.

The lefsa should be sprinkled with a little bit of water, put into cloth so it softens up again before it's spread with butter.

Add sugar or sugar icing into room temparatured butter and spread over the lefsa.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no