Bring the butter, syrup, cream and icing sugar to the boil. Cool, and stir in the remaining ingredients. Knead the dough thoroughly and roll into cylinders about 3 (1 1/4") cm in diameter. Put in a cool place until the next day. Cut thin slices of the dough and bake at 175° C for 10 minutes.
NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no