Gingernuts

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Gingernuts have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 395,37 kcal ......Protein: 5,76 g ......Fat: 14,39 g ......Saturated fat: 8,81 g ......Carbo: 59,37 g ......Fiber: 2,67 g .....Sodium: 299,19 mg .......Price : 2,8 .- kr

Ingredients

1 serving

250 g (8 ounces, 1 cup) butter
125 g (4 ounces) light syrup
250 g (8 ounces, 1 cup) icing sugar
1 dl (1/3 cup) cream
400 g (14 ounces, 4 3/4 dl, 2 cups) wheat flour
2 teaspoons baking soda
2 teaspoons ground cloves
1 teaspoon cinnamon
100 g (3 1/2 ounces) finely chopped almonds

More facts about The recipe

Author:	Knut Pettersen
Source:	Egil Bratnes hjemmeside
Published/updated:	2005-11-19
Category:	Småkaker
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Annonse

Direction:

Bring the butter, syrup, cream and icing sugar to the boil. Cool, and stir in the remaining ingredients. Knead the dough thoroughly and roll into cylinders about 3 (1 1/4") cm in diameter. Put in a cool place until the next day. Cut thin slices of the dough and bake at 175° C for 10 minutes.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no