Normal lefse

3,5 point (of max 6) in average from 17 readers

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Normal lefse have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 318,95 kcal ......Protein: 6,65 g ......Fat: 17,47 g ......Saturated fat: 10,78 g ......Carbo: 32,7 g ......Fiber: 2,16 g .....Sodium: 78,92 mg .......Price : 2,72 .- kr

Ingredients

1 serving

5 dl (2 cups) milk
250 g (8 ounces, 1 cup) butter
2,5 dl (1 cup) soured cream
ca 750 g (24 ounces, 3 cups) wheat

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Published/updated:	2002-12-26
Category:	Lefse
Country:	Norge
District:	Buskerud
National/tradition
Click for the Norwegian version

Annonse

Direction:

1 serving gives 20 lefser

Warm butter and milk. Mix with soured cream into a bowl. Add 500 g (18 ounces, 8 1/4 dl, 3 1/2 cups) wheat flour and stir until you get a nice dough. Cover the bowl with cloth. Work the dough with more wheat if needed. Divide into ca. 20 pieces. Roll out as thin as possible. Cook on a warm griddle until both sides are flecked with brown spots. Best serveved with butter and sugar.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no