Normal lefse

The recipe has received 3,5 point. 3,5 point (of max 6) in average from 17 readers The recipe have had 35973 readers! 35973 total readers
Normal lefse have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 318,95 kcal ......Protein: 6,65 g ......Fat: 17,47 g ......Saturated fat: 10,78 g ......Carbo: 32,7 g ......Fiber: 2,16 g .....Sodium: 78,92 mg .......Price : 2,72 .- kr


1 serving

5 dl (2 cups) milk
250 g (8 ounces, 1 cup) butter
2,5 dl (1 cup) soured cream
ca 750 g (24 ounces, 3 cups) wheat

More facts about The recipe

Category: Lefse
Country: Norge
District: Buskerud
Back too the Norwegian versionClick for the Norwegian version




1 serving gives 20 lefser

Warm butter and milk. Mix with soured cream into a bowl. Add 500 g (18 ounces, 8 1/4 dl, 3 1/2 cups) wheat flour and stir until you get a nice dough. Cover the bowl with cloth. Work the dough with more wheat if needed. Divide into ca. 20 pieces. Roll out as thin as possible. Cook on a warm griddle until both sides are flecked with brown spots. Best serveved with butter and sugar.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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