Roast ribs of mutton (pinnekjøtt)

The recipe take approximately 60 min + to cook 60 min +     The recipe is medium to prepare Medium The recipe has received 4,1 point. 4,1 point (of max 6) in average from 13 readers The recipe have had 23582 readers! 23582 total readers
Roast ribs of mutton (pinnekjøtt) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
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Click for the Norwegian version

Calories: 208,74 kcal ......Protein: 13,39 g ......Fat: 16,38 g ......Saturated fat: 7,73 g ......Carbo: 1,57 g ......Fiber: 0,74 g .....Sodium: 170,52 mg .......Price : 7,56 .- kr


4 servings

2 2 ½ kg dried mutton ribs
birch twigs
1 large rutabagam peeled and sliced

More facts about The recipe

Source: Bunnpris
Photographer: Knut Pettersen
Category: Kokt/dampet
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Roast ribs of mutton (pinnekjøtt).


Cut the meat between the ribs into servering pieces. Soak in cold water overnight.
Peel the bark off the birch twigs and arrange in the bottom of a pot, or use a rack. Arrange the meat on the twigs. Add water to just under the meat. Cover and steam about 2 hours.
After 1 hour, add the rutabaga and cook until tender.
Preheat over to 250 degrees C (500 degrees F). Grill the meat in a hot over until crispy. Mash the rutabaga.
Serve with boiled potatoes, boiled rutabagas or rutabaga purée, and pan juices.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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