Madeira Cream (madeira krem)

     The recipe is easy to prepare Easy The recipe has received 1,7 point. 1,7 point (of max 6) in average from 3 readers The recipe have had 6546 readers! 6546 total readers
Madeira Cream (madeira krem) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 309,88 kcal ......Protein: 3,03 g ......Fat: 23,07 g ......Saturated fat: 13,77 g ......Carbo: 17,3 g ......Fiber: 0 g .....Sodium: 27,24 mg .......Price : 8,87 .- kr

Ingredients

4 servings

2 1/2 dl (1 cup) whipping cream
2-3 egg yolks
3/4 dl (1/3 cup) sugar
1 dl (scant 1/2 cup) Madeira

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Dessert
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version



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Direction:

Whip the cream.
Beat the egg yolks with the sugar until light and lemon-colored.
Beat in the Madeira, a little at a time.
Fold the cream into the egg yolk mixture.
Serve immediately with cookies.


NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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