Strawberry cake roll (jordbærrullekake)

     The recipe is medium to prepare Medium The recipe has received 2,7 point. 2,7 point (of max 6) in average from 6 readers The recipe have had 9259 readers! 9259 total readers
Strawberry cake roll (jordbærrullekake) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 87,16 kcal ......Protein: 4,98 g ......Fat: 2,84 g ......Saturated fat: 0,85 g ......Carbo: 9,83 g ......Fiber: 1,18 g .....Sodium: 49,39 mg .......Price : 4,4 .- kr


1 serving

2 eggyolk
1 dl (1/3 cup) full fat milk
1 tsp. sugar
1/2 dl (3 1/2 T) flour
melted butter
3 dl (1 1/4 cups) strawberries
confectioner's sugar

More facts about The recipe

Source: Det norske kjøkken
Category: Rullekake
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version




1 serving gives 12 stykker

Strawberry cake roll is delicious with a cup of coffee or topped with ice cream.
Beat egg yolks, milk, sugar, and flour until smooth.
Beat the egg whites until stiff but not dry and fold in. Brush a large, nonstick frying pan with melted butter. Pour in the batter, cover, and cook slowly over low heat for about 10 minutes.
Slice the berries. Sprinkle with sugar.
Spoon over the cake, then roll up.
Sprinkle the roll with confectioner's sugar and serve with berries, whipped cream, or ice cream.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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