Serina cakes (serinakaker)

The recipe take approximately 20-40 min to cook 20-40 min     The recipe is medium to prepare Medium The recipe has received 2,3 point. 2,3 point (of max 6) in average from 12 readers The recipe have had 13479 readers! 13479 total readers
Serina cakes (serinakaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 442,07 kcal ......Protein: 6,87 g ......Fat: 23,01 g ......Saturated fat: 13,93 g ......Carbo: 50,79 g ......Fiber: 2,17 g .....Sodium: 354,25 mg .......Price : 3,07 .- kr


1 serving

250 g (8 ounces) wheat flour
2 teaspoons baking powder
2 teaspoons vanilla sugar
150 g (5 ounces, scant 2/3 cup) butter
100 g (3 ounces, 1 1/4 dl, 1/2 cup) sugar
1 egg

More facts about The recipe

Photographer: Rosemarie Rodriguez
Category: Småkaker
Country: Norge
District: Møre og Romsdal
Back too the Norwegian versionClick for the Norwegian version
Serina cakes (serinakaker).


Sift together the flour, baking powder and vanilla sugar, and crumble the butter in. Add the sugar and beaten egg. Knead thoroughly and roll into a cylinder. Cut slices and shape into small balls. Place on the baking tin, and press down gently with a fork. Brush with egg and sprinkle with chopped almonds or coarse sugar. Bake at 175°C.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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