Naan Bread

The recipe take approximately 40-60 min to cook 40-60 min     The recipe is medium to prepare Medium The recipe has received 3,8 point. 3,8 point (of max 6) in average from 23 readers The recipe have had 51904 readers! 51904 total readers
Naan Bread have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 251,3 kcal ......Protein: 9,29 g ......Fat: 4,14 g ......Saturated fat: 0,97 g ......Carbo: 42,84 g ......Fiber: 2,76 g .....Sodium: 939,33 mg .......Price : 1,97 .- kr


1 serving

4 cups all-purpose flour
1 tbsp. sugar
1 tbsp. baking powder
1 tsp. baking soda
2 tsp. salt
2 eggs
½ cup yogurt
¾ cup milk
1 ½ tbsp. vegetable oil

More facts about The recipe

Category: Brød
Diet/allergy: Uten gjær
Country: India
Back too the Norwegian versionClick for the Norwegian version
Naan Bread.


1 serving gives 12 stykker

Sift flour, sugar, baking powder, baking soda and salt in a large bowl. Make a  hole in the middle and add egg, yogurt, milk and oil. Whip ingredients together well with a fork until it forms a dough. Add a little warm water if the dough is too dry.

Knead the dough on a lightly floured surface until smooth and elastic approx. 5 minutes. Form into a ball and place in a greased bowl, cover with plastic wrap. Let rise in refrigerator about 30 minutes.

Divide dough into 12 equal pieces. Roll each piece into a smooth round ball. Place the balls on a floured surface and flatten each into round shaped pancakes, approx. 4 inch diameter.

Heat a large thick bottom pan on medium temperature. Place as many pieces of naan dough in the pan as possible at a time and fry them brown on each side. Put the bread on a plater and serve warm. They can stay warm for awhile, but taste best freshly cooked.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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