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Buttermilk pudding (rømmekolle)

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1 liter (quart) full fat milk
1 dl (scant ½ cup) buttermilk

More facts about The recipe

Source: Matoppskrift.no
Category: Smårett
Country: Norge
District: Sogn og Fjordan
Back too the Norwegian versionClick for the Norwegian version


Heat the milk to 35 degrees C (95 degrees F). Stir in the buttermilk. Cover with cheesecloth and leave at room temperature about 24 hours to thicken. Refrigerate.
Serve with sugar.

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