Dried mutton ribs (pinnekjøtt)

The recipe take approximately 60 min + to cook 60 min + The recipe has received 5 point. 5 point (of max 6) in average from 31 readers The recipe have had 47122 readers! 47122 total readers
Dried mutton ribs (pinnekjøtt) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 452,2 kcal ......Protein: 29,8 g ......Fat: 37 g ......Saturated fat: 17,5 g ......Carbo: 0 g ......Fiber: 0 g .....Sodium: 0 mg .......Price : 16,47 .- kr


4 servings

1.4 kg (3 pounds) dried mutton ribs

More facts about The recipe

Source: Matprat.no
Photographer: Matprat.no
Category: Kokt/dampet
Country: Norge
District: Hordaland
Back too the Norwegian versionClick for the Norwegian version
Dried mutton ribs (pinnekjøtt).


Separate the ribs and place in cold water overnight. Put a grate or birch twigs at the bottom of a casserole and cover in water. Put the ribs in and steam at medium heat until the meat loosens from the bone.
Serve with mashed swedes, boiled potatoes, French mustard and red whortleberry jam.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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