Christmas pork ribs (juleribbe)

The recipe take approximately 60 min + to cook 60 min +     The recipe is medium to prepare Medium The recipe has received 3,9 point. 3,9 point (of max 6) in average from 17 readers The recipe have had 40840 readers! 40840 total readers
Christmas pork ribs (juleribbe) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 324,46 kcal ......Protein: 15,43 g ......Fat: 29,18 g ......Saturated fat: 10,98 g ......Carbo: 0,02 g ......Fiber: 0,02 g .....Sodium: 451,64 mg .......Price : 6,03 .- kr


4 servings

0,5 kg pork ribs pr person

More facts about The recipe

Source: Knut Pettersen
Photographer: Knut Pettersen
Category: Ovnsrett
Country: Norge
Back too the Norwegian versionClick for the Norwegian version
Christmas pork ribs (juleribbe).


Saw through the bone so the ribs can be pulled apart for serving. Score the rind. Rub with salt and pepper 1 or 2 days before roasting. Pour 2 dl (3/4 cup) water into the roasting dish, and cover the ribs with foil. Roast in the middle of the oven at 230°C for 30 - 40 minutes. Remove the foil and lower to 200°. Roast spare ribs for a further 1 1/2 hours and midribs for a further 2 - 2 1/2 hours. Leave for 20 minutes before carving.
Serve with pork sausage patties, Christmas sausages, the juice, apples, prunes, red cabbage, red whortleberries and any other family favourites.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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