Finn steak (finnbiff)

60 min +

Medium

2,3 point (of max 6) in average from 3 readers

10657 total readers

Finn steak (finnbiff) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 335,59 kcal ......Protein: 12,93 g ......Fat: 30,89 g ......Saturated fat: 12,24 g ......Carbo: 1,34 g ......Fiber: 0,25 g .....Sodium: 504,09 mg .......Price : 14,44 .- kr

Ingredients

4 servings

500 g (1 pound) reindeer suet
750 (1 2/3 pounds) boneless reindeer meat
3-4 tablespoons oatmeal
1 teaspoon salt
¼ teaspoon pepper

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Published/updated:	2002-12-26
Category:	Kokt/dampet
Country:	Norge
District:	Ukjent
National/tradition
Click for the Norwegian version

Annonse

Direction:

Cut the suet into small cubes. Melt in a pot. Cube the meat and cook in the fat about 30 minutes. The meat should be just about covered with the fat. Add remaining ingredients and simmer until the oatmeal is cooked, about 10 minutes. Serve in soup bowls with boiled potatoes and bread.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no