Danish Chopped Beaf

The recipe take approximately 10-20 min to cook 10-20 min     The recipe is easy to prepare Easy The recipe has received 5 point. 5 point (of max 6) in average from 10 readers The recipe have had 37144 readers! 37144 total readers
Danish Chopped Beaf have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 218,27 kcal ......Protein: 16,9 g ......Fat: 16,69 g ......Saturated fat: 8,02 g ......Carbo: 0,09 g ......Fiber: 0,05 g .....Sodium: 790,81 mg .......Price : 8,6 .- kr


4 servings

1 ¼ lb. ground beef
1 tsp. salt
½ tsp. pepper

More facts about The recipe

Source: Matprat.no
Photographer: Morten Brun
Category: Stekepanne
Country: Danmark
Back too the Norwegian versionClick for the Norwegian version
Danish Chopped Beaf.


Knead together ground beef, salt and pepper.

Divide ground beef up into 4 thick meat balls. Fry on medium heat 5 mins. on each side. The meat balls can be a little pink inside.

Serve on good coarse bread with salad and fried onions.

Traditional Danish side items are beets, pickles and capers.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

Vote for the recipe!

1 2 3 4 5 6



Ansvarlig utgiver: © 2002- Databasesør AS Adresse: Matoppskrift.no,
Major Laudalsvei 6, 4630 Kristiansand Orgnr.: 911 668 602 mva.