Danish Chopped Beaf

10-20 min

Easy

5 point (of max 6) in average from 10 readers

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Danish Chopped Beaf have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 218,27 kcal ......Protein: 16,9 g ......Fat: 16,69 g ......Saturated fat: 8,02 g ......Carbo: 0,09 g ......Fiber: 0,05 g .....Sodium: 790,81 mg .......Price : 8,6 .- kr

Ingredients

4 servings

1 ¼ lb. ground beef
1 tsp. salt
½ tsp. pepper

More facts about The recipe

Author:	Knut Pettersen
Source:	Matprat.no
Photographer:	Morten Brun
Published/updated:	2003-05-01
Category:	Stekepanne
Country:	Danmark
National/tradition
Click for the Norwegian version

Direction:

Knead together ground beef, salt and pepper.

Divide ground beef up into 4 thick meat balls. Fry on medium heat 5 mins. on each side. The meat balls can be a little pink inside.

Serve on good coarse bread with salad and fried onions.

Traditional Danish side items are beets, pickles and capers.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no