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Norwegian Burgers (karbonader)

The recipe take approximately 40-60 min to cook 40-60 min     The recipe is medium to prepare Medium The recipe has received 4 point. 4 point (of max 6) in average from 12 readers The recipe have had 32807 readers! 32807 total readers
Norwegian Burgers (karbonader) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 107,07 kcal ......Protein: 16,29 g ......Fat: 4,13 g ......Saturated fat: 1,71 g ......Carbo: 1,18 g ......Fiber: 0,01 g .....Sodium: 399,98 mg .......Price : 11,83 .- kr

Ingredients

3 servings

500 g (1 pound) lean beef stew meat
2 tablespoons potatoe starch
½ onion, minced
salt
½ teaspoon pepper
about 3 ½ dl (1 ½ cups) milk
butter

More facts about The recipe

Author:
Source: Matoppskrift.no
Photographer: Matoppskrift.no
Published/updated:
Category: Stekepanne
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Norwegian Burgers (karbonader).

Direction:

Grind the meat twice, then mix with the dry ingredients. Gradually add the milk.
Form falt round cakes, about 90 g (3 ounces) each, and fry on both sides in butter. Serve with fried onions, boiled potatoes and vegetables.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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