Norwegian Burgers (karbonader)

The recipe take approximately 40-60 min to cook 40-60 min     The recipe is medium to prepare Medium The recipe has received 3,7 point. 3,7 point (of max 6) in average from 9 readers The recipe have had 22503 readers! 22503 total readers
Norwegian Burgers (karbonader) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 101,59 kcal ......Protein: 16,09 g ......Fat: 3,61 g ......Saturated fat: 1,6 g ......Carbo: 1,18 g ......Fiber: 0,01 g .....Sodium: 403,78 mg .......Price : 11,83 .- kr

Ingredients

3 servings

500 g (1 pound) lean beef stew meat
2 tablespoons potatoe starch
½ onion, minced
salt
½ teaspoon pepper
about 3 ½ dl (1 ½ cups) milk
butter

More facts about The recipe

Author:
Source: Matoppskrift.no
Photographer: Matoppskrift.no
Published/updated:
Category: Stekepanne
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Norwegian Burgers (karbonader).

Direction:

Grind the meat twice, then mix with the dry ingredients. Gradually add the milk.
Form falt round cakes, about 90 g (3 ounces) each, and fry on both sides in butter. Serve with fried onions, boiled potatoes and vegetables.


NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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