Delicate herring (delikatessesild)

Medium

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Delicate herring (delikatessesild) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 175,47 kcal ......Protein: 13,1 g ......Fat: 12,75 g ......Saturated fat: 3,22 g ......Carbo: 2,08 g ......Fiber: 0 g .....Sodium: 722,95 mg .......Price : 5,47 .- kr

Ingredients

8 servings

5 salt herring
5 dl (2 cups) full fat milk
1 1/2 tablespoons sugar
1/4 teaspoon saltpeter
sliced onion
sliced leek

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Published/updated:	2003-05-04
Category:	Kalde retter
Country:	Norge
District:	Hordaland
National/tradition
Click for the Norwegian version

Annonse

Direction:

Rinse the herring, but do not clean.
Layer in a jar.
Bring the milk, sugar and saltpeter to a boil. Cool, then pour over the herring. Refrigerate 10 - 14 days. Remove the herring from the brine. Clean, skin and bone the herring. Arrange on a servering platter with onion and leek rings. Serve with pickled beets. Bergen kringle, beer and aquavit.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no