Tuna Fish burger

10-20 min

Easy

5,2 point (of max 6) in average from 10 readers

23098 total readers

Tuna Fish burger have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 102,3 kcal ......Protein: 14,73 g ......Fat: 4,08 g ......Saturated fat: 0,79 g ......Carbo: 1,34 g ......Fiber: 0,65 g .....Sodium: 224,93 mg .......Price : 3,99 .- kr

Ingredients

1 serving

8 oz. canned tuna fish drained
½ cup finely chopped onions
¼ cup finely chopped red bell pepper
1 egg slight beatened
¼ cup finely chopped celery
1 tsp. finely chopped fresh dill
3 tsp. lemon juice
1 tbsp. olive oil

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Photographer:	Rosemarie Rodriguez
Published/updated:	2014-02-08
Category:	Stekepanne
Diet/allergy:	Div diett
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Direction:

1 serving gives 4 burgere

Mash all the ingredients together in a bowl. Form mixture into 4 burgers. Chill them before cooking. Heat the oil in a frying pan. Fry the burgers until they are nicely brown on both sides.

A nice change from regular burgers. Can be be grilled also.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no