Tuna Fish burger

The recipe take approximately 10-20 min to cook 10-20 min     The recipe is easy to prepare Easy The recipe has received 5,2 point. 5,2 point (of max 6) in average from 10 readers The recipe have had 22574 readers! 22574 total readers
Tuna Fish burger have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 102,3 kcal ......Protein: 14,73 g ......Fat: 4,08 g ......Saturated fat: 0,79 g ......Carbo: 1,34 g ......Fiber: 0,65 g .....Sodium: 224,93 mg .......Price : 3,99 .- kr


1 serving

8 oz. canned tuna fish drained
½ cup finely chopped onions
¼  cup finely chopped red bell pepper
1 egg slight beatened
¼  cup finely chopped celery
1 tsp. finely chopped fresh dill
3 tsp. lemon juice
1 tbsp. olive oil

More facts about The recipe

Source: Matoppskrift.no
Photographer: Rosemarie Rodriguez
Category: Stekepanne
Diet/allergy: Div diett
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Tuna Fish burger.


1 serving gives 4 burgere

Mash all the ingredients together in a bowl. Form mixture into 4 burgers. Chill them before cooking. Heat the oil in a frying pan. Fry the burgers until they are nicely brown on both sides.

A nice change from regular burgers. Can be be grilled also.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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