Croissants

60 min +

Medium

4,1 point (of max 6) in average from 45 readers

59524 total readers

Croissants have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 239,85 kcal ......Protein: 7,24 g ......Fat: 9,81 g ......Saturated fat: 5,6 g ......Carbo: 29,65 g ......Fiber: 2 g .....Sodium: 514,09 mg .......Price : 2,12 .- kr

Ingredients

1 serving

2 cups all-purpose flour
2 tsp. sugar (approx.)
1 tsp. salt
1 ¼ tbsp. yeast
1 cup warm milk
¼ cup butter
1 egg

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Photographer:	Pexels
Published/updated:	2003-02-17
Category:	Gjærbakst
Country:	Frankrike
National/tradition
Click for the Norwegian version

Direction:

1 serving gives 12 croissanter

Mix sugar and salt. The yeast loosens up in a little milk. Pour in remaining milk and the other ingredients.
Mix well and let rise 1 hr.

Knead the dough and turn onto a lightly floured surface. Roll dough out into 1 inch thickness. Butter the surface and fold the dough over 3 times. Roll out dough, butter surface and fold 4 times. Roll out again one last time and cut into triangles. Grease baking sheet. Roll triangles up and place on baking sheet to rise 15-20 minutes.

Bake approx. 12-15 minutes at 525°F.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no