Warm lobster salad (farsert hummersalat)

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Warm lobster salad (farsert hummersalat) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 75,91 kcal ......Protein: 3,77 g ......Fat: 5,64 g ......Saturated fat: 3,28 g ......Carbo: 1,72 g ......Fiber: 0,23 g .....Sodium: 184,19 mg .......Price : 5,99 .- kr


4 servings

60 g (4 T. 1/4 cup) butter
4 T. (1/4 cup) flour
2 dl (3/4 cup) boiling milk or fish stock
5 dl (2 cups) cooked lobster meat, chopped
1 egg, lightly beaten
1 tps. lemon juice
1 lettuce, separated into leaves, dipped in boiling water until wilted
Poaching liquid1 liter (quart) fish stock
2 dl (3/4 cup) fish stock
1 dl (1/3 cup) shipping cream
1 dl (1/3 cup) dry white wine
2 T. unsalted butter

More facts about The recipe

Source: Det norske kjøkken
Category: Ovnsrett
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version




Preheat the oven to 200 C (400 degrees·F). Melt the butter and stir in the flour. Gradually whisk in the milk or stock. Bring to a boil. Stir the lobster into the sauce. Whisk together the egg and lemon juice and add. Season with salt, if necessary. Please spoonfuls of lobster mixture on the lettuce leaves and wrap up, covering the filling entirely. Place, seam side down, in a greased ovenproof dish. Pour over stock, cover with foil and heat about 20 minutes. Combine fish stock, cream and wine and reduce by half. Cool slightly, then stir in the butter. Serve the lobster rolls hot with the sauce.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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