Narvik herring (Narviksild)

     The recipe is easy to prepare Easy The recipe has received 5,1 point. 5,1 point (of max 6) in average from 8 readers The recipe have had 18122 readers! 18122 total readers
Narvik herring (Narviksild) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 158,37 kcal ......Protein: 8,49 g ......Fat: 10,29 g ......Saturated fat: 2,11 g ......Carbo: 7,54 g ......Fiber: 0,82 g .....Sodium: 592,63 mg .......Price : 4,86 .- kr


12 servings

12 pre-soaked salt herring fillets
6 large dill pickes
6 onions

1/2 dl (3 1/2 tablespoons) tomato paste
1/2 dl (3 1/2 tablespoons) ketchup
2 dl (3/4 cup) sugar
1 dl (1/3 cup) olive oil
1 dl (1/3 cup) 5% vinegar

More facts about The recipe

Source: Det norske kjøkken
Category: Kalde retter
Diet/allergy: Kalorifattig
Country: Norge
District: Nordland
Back too the Norwegian versionClick for the Norwegian version




Cut the herring, pickles and onions into 3 mm (1/8") cuves and combine.
Combine ingredients for the sauce and add enough to coat all ingredients.
Refrigerate 48 hours.
Drain off as much liquid from the salat as possible and add ned dressing to coat.
Refrigerate an additional 24 hours before serving.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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