Meat cakes (kjøttkaker)

The recipe take approximately 45 min to cook 45 min     The recipe is easy to prepare Easy The recipe has received 4,5 point. 4,5 point (of max 6) in average from 111 readers The recipe have had 117192 readers! 117192 total readers
Meat cakes (kjøttkaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
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Click for the Norwegian version

Calories: 95,1 kcal ......Protein: 7,64 g ......Fat: 5,9 g ......Saturated fat: 2,98 g ......Carbo: 2,81 g ......Fiber: 0,1 g .....Sodium: 431,41 mg .......Price : 3,8 .- kr


3 servings

500 g (1 pound) boneless beef chuck
1 tablespoon potato starch
1 tablespoon salt
1 ½ teaspoon ground ginger
½ teaspoon pepper
2 dl (3/4 cup) stock
5 dl (2 cups) brown gravy

More facts about The recipe

Photographer: Knut Pettersen
Category: Kokt/dampet
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version
Meat cakes (kjøttkaker).


Grind the meat three times, then mix with the dry ingredients. Gradually add the stock. Form round cakes and brown on all sides in butter. Simmer in brown gravy until throughly cooked, 5-8 minutes. Serve with boiled potatoes creamed peas and lingonberry compote.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen

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