Meat cakes (kjøttkaker)

45 min

Easy

4,5 point (of max 6) in average from 111 readers

117192 total readers

Meat cakes (kjøttkaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 95,1 kcal ......Protein: 7,64 g ......Fat: 5,9 g ......Saturated fat: 2,98 g ......Carbo: 2,81 g ......Fiber: 0,1 g .....Sodium: 431,41 mg .......Price : 3,8 .- kr

Ingredients

3 servings

500 g (1 pound) boneless beef chuck
1 tablespoon potato starch
1 tablespoon salt
1 ½ teaspoon ground ginger
½ teaspoon pepper
2 dl (3/4 cup) stock
butter
5 dl (2 cups) brown gravy

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Photographer:	Knut Pettersen
Published/updated:	2016-03-04
Category:	Kokt/dampet
Country:	Ukjent-opprinnelse
Click for the Norwegian version

Direction:

Grind the meat three times, then mix with the dry ingredients. Gradually add the stock. Form round cakes and brown on all sides in butter. Simmer in brown gravy until throughly cooked, 5-8 minutes. Serve with boiled potatoes creamed peas and lingonberry compote.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no