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Fish burgers (fiskekaker)

     The recipe is medium to prepare Medium The recipe has received 4,6 point. 4,6 point (of max 6) in average from 5 readers The recipe have had 14597 readers! 14597 total readers
Fish burgers (fiskekaker) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.


Click for the Norwegian version

Calories: 73,73 kcal ......Protein: 6,83 g ......Fat: 1,23 g ......Saturated fat: 0,73 g ......Carbo: 8,47 g ......Fiber: 0,73 g .....Sodium: 380,62 mg .......Price : 5,97 .- kr

Ingredients

6 servings

750 g (1 2/3 pounds) skinless, boneless haddock fillets
1 tablespoon salt
2 tablespoons potato starch
¼ teaspoons ground nutmeg
¼ teaspoon freshly ground white pepper
about 5 dl (2 cups) milk/fish stock
butter

More facts about The recipe

Author:
Source: Matoppskrift.no
Published/updated:
Category: Stekepanne
Country: Ukjent-opprinnelse
Back too the Norwegian versionClick for the Norwegian version

Direction:

Grind the fish once, then transfer to a food processor. If not using a food processor, grind 5 times, the last time with a salt before adding the other ingredients. Add salt, potato starch, nutmeg and pepper to the fish. Gradually add the milk or stock. Process until smooth. Fill the forcemeat into a pastry tube without a tip. Pipe directly into a medium hot skillet with browned butter. Make medium-sized round cakes. Fry about 2 minutes per side.
Serve with fried onions, browned butter, cole slaw and boiled potatoes, serve in brown gravy with boiled creamed vegetables and boiled potatoes.


NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no

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