Martes lefse (martes lefse)

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Martes lefse (martes lefse) have calculated nutrient, energy percentage and cost per 100 gram, which is conducted by ©Knut Pettersen.
The following basic values exist for 100 grams: For more details check the Norwegian version.
There is also possibilty to translate all recipe to english with help of Google Translate.

Click for the Norwegian version

Calories: 257,47 kcal ......Protein: 4,47 g ......Fat: 14,07 g ......Saturated fat: 8,71 g ......Carbo: 27,05 g ......Fiber: 2,38 g .....Sodium: 35,57 mg .......Price : 3,02 .- kr

Ingredients

1 serving

2 kg (4 1/2 pounds) potetoes
250 g (8 ounces, 1 cup) butter
10 dl (2 cups) soured cream
100 g (3 1/2 ounces, 1 1/4 dl, 3/4 cup) rye flour
ca 1 kg (2 1/4 pounds) wheat

More facts about The recipe

Author:	Knut Pettersen
Source:	Matoppskrift.no
Published/updated:	2002-12-26
Category:	Lefse
Country:	Norge
District:	Buskerud
National/tradition
Click for the Norwegian version

Annonse

Direction:

1 serving gives 40 lefser

Boil, peel and mash the potetoes two times. Add butter and mix. Add sour cream and mix well together. Let it stay over the night in a cool place.
The day after, add as much wheat as you need so you get a good dough. Divide the dough into ca 40 balls and place cold. Roll out the balls as thin as possible and as fast as possible. Cooked on both sides on a warm griddle. Should be flecked with brown spots on both sides. Best served with butter and sugar.

NB! The recipe is calculated for nutrient content and price of Knut Pettersen Matoppskrift.no